Four dishes. One spread. Everything designed to be shared.
01 — The Board
Charcuterie
Croissants, creamy cheeses, cured meats, fresh fruit, and dark chocolate. A grazing board arranged to welcome guests — and keep them at the table.
02 — The Centerpiece
Salmon on Wood
A whole side, sesame-rubbed, finished with arugula, lemon, and fresh herbs. Elegant and unfussy — the dish that anchors the spread.
03 — The Trio
Dips & Accompaniments
Mexican-style corn. Hummus with chickpeas and herbs. House onion dip. Three textures, three flavors — something for every preference at the table.
04 — The Refresh
Watermelon & Feta
Chilled watermelon, feta, mint, pickled red onion, a touch of heat. Sweet, salty, crisp — the dish that lifts the whole table.
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