The Journal Watermelon feta salad a Grove Atelier catering spread
Catering · Private Events

What We Served

Grove Atelier by Moso · Montclair, NJ

Four dishes. One spread. Everything designed to be shared.

Charcuterie board with croissants, cheeses, cured meats, and chocolate
01  —  The Board

Charcuterie

Croissants, creamy cheeses, cured meats, fresh fruit, and dark chocolate. A grazing board arranged to welcome guests and keep them at the table.

Whole side of salmon on a wood board with arugula and lemon
02  —  The Centerpiece

Salmon on Wood

A whole side, sesame-rubbed, finished with arugula, lemon, and fresh herbs. Elegant and unfussy the dish that anchors the spread.

Three bowls Mexican corn, hummus, and onion dip
03  —  The Trio

Dips & Accompaniments

Mexican-style corn. Hummus with chickpeas and herbs. House onion dip. Three textures, three flavors something for every preference at the table.

Watermelon salad with feta, mint, and pickled red onion
04  —  The Refresh

Watermelon & Feta

Chilled watermelon, feta, mint, pickled red onion, a touch of heat. Sweet, salty, crisp the dish that lifts the whole table.

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